Savoring Week 43(Curro): Our Little Chefs’ Grilled Corn Succotash Creations
- October 25, 2024
- Weekly Highlights
Week 43 was full of smiles, teamwork, and delicious flavors as our young chefs dove into making a vibrant grilled corn succotash! This dish brought out their creativity and excitement as they chopped, mixed, and seasoned each ingredient with care. Nothing makes our students prouder than sharing what they’ve learned, and they couldn’t wait to bring their tasty creations home to show their families. Scroll down to see the highlights of this unforgettable cooking session!
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